Salt and Pepper Gobi with Cauliflower Manchurian by jack99

The ingredients may look like a vegetable side dish, but when dinner reaches the table it has magically become a filling main course. Dry Gobi Manchurian, Cauliflower Manchurian is an appetizer and very different from the gravy version. The Cauliflower has a crispy coating and is tossed with a mouth watering spicy sauce. It can be picked up with a toothpick or fork and enjoyed with cocktails or before a meal.

INGREDIENTS:

2 medium boiling potatoes or 1 large one, about 8 ounces
1 small head cauliflower, broken into florets
1 tablespoon fresh ginger, peeled and finely minced
1 tablespoon garlic, finely minced
1 to 2 tablespoons peanut oil or canola oil
1/4 teaspoon turmeric
1 teaspoon salt
1/4 teaspoon cayenne or to taste
1 teaspoon ground cumin
1 teaspoon ground coriander seed
1/4 cup water
1/4 cup chopped fresh cilantro

Preparation Method

• Heat Oil in a medium non-stick pan.
• Add Onions, Green Chilies and Garlic and cook until Onions are light brown.
• Add Ketchup and Red Chili Sauce and cook until Oil starts to separate from mixture.
• Add Soy Sauce and Vinegar and mix well.
• Mix 2 tsp Corn Starch with 4 Tbsp Water and add it to the pan. Cook for 1-2 minutes until sauce starts to thicken.
• Keep sauce aside.
• To make batter, add All-purpose flour, Corn Starch, Salt, Black Pepper and Water to a small bowl. Mix until there are no lumps.
• Coat Cauliflower pieces well with batter and deep fry until Cauliflower is a medium dark brown color.
• Finish frying all of the Cauliflower and add it to the pan with the sauce. Toss well to coat Cauliflower completely.
• Add Green Onions and toss again.
• Serve immediately.

Finally, I decided to give it a try myself. Luckily, the dish was a success and soon my friends started asking me for the recipe. Here is how I made the spicy cauliflower dish. For more details http://www.indomunch.com

Representing Cauliflower Manchurian in the website http://www.indomunch.com

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Get the Tasty Barolo Piemonte Wine by Nikolas Veddkish

Barolo Piemonte Wine

Barolo Piemonte Wine is an Italian red wine which is produced and bottled in the Piedmont region of northwestern Italy. It is manufactured using the Nebbiolo grape and the majority of the wines are produced in three provinces – Alessandria, Asti, and Cuneo. Barolo Piemonte has been appropriately named “the wine of kings and the king of wines” because of its lack of opacity and its lighter red coloring. Barolo wines are characterized by their ability to age rather well and have the tendency to lighten to an orangish-red shade during the aging process.

As with other regional specialty wines, these only use a specific grape - the Nebbiolo - which has a unique aroma of roses and tar. In addition to its aging capabilities, Barolo Piemonte Wine is labeled as a “Riserva” (Reserve) once it has aged for 5 years or longer. In years gone by, the wine was characterized by a very tannic flavoring, and could take up to 10 years (or longer) to “soften” up. This was due primarily to the fact that the fermenting wine was allowed to sit upon grape skins for a period of up to 3 weeks, therefore creating huge quantities of tannins.

Additionally, aging in large wooden casks for many years at a time was another reason for the heavier tannic flavoring. As a result of needing to meet international taste preferences demanding a fruitier taste, fermentation times have now been reduced to a period of no more than 10 days and the aging process is conducted in smaller oak barrels known as French barriques. What resulted was a controversy between modernists and traditionalists referred to as the “Barolo Wars” as the latter group claimed that the wine tasted more like oak than fruit.

Early History of Barolo Piemonte Wine

Up until the middle of the 1800’s, Barolo wines in general were all considered to be sweet wines. The Nebbiolo grape is unique in the fact that it wasn’t totally ripened until the end of October, which meant that temperatures had already begun dropping towards the end of the ripening stage. Once in the months of November and December, the temperatures are considerably colder and completely halt the fermentation stage. This results in leaving significant amounts of residual sugars in the wine, hence its original sweet classification.

The Grinzane Cavour mayor, Camillo Benso, invited Louis Oudart, the French enologist to Barolo to hopefully improve the local producer’s winemaking methods and techniques. Oudart was successful in his endeavors to ferment the Nebbiolo grape until it was completely “dry” by utilizing cultivated yeast which was considerably more adaptable to the colder temperatures. In so doing, today’s dryer Barolo Piemonte Wine was born.

The new dryer, red wine quickly became the favorite amongst the Turin nobility of the day, as well as the House of Savoy, hence the onset of the nickname “the wine of kings and the king of wines.” In 1980, Barolo Piemonte Wine cemented its position in the Italian wine industry when the Barolo region was designated as being DOCG certified. The Barolo region was one of the first wine regions in Italy to achieve this status.

Barolo is an Italian red wine which is produced and bottled in the Piedmont region of northwestern Italy available at http://www.nickswinecorner.com

Article Source: Articles For Reading

Creative Ways To Prepare Eggs For Children by P Malcolm

Eggs have always been a popular and healthy food for the entire family. When eaten in moderation eggs are a healthy source of protein. Eggs are especially popular with children. If you are looking for creative ways to prepare eggs for your children, below are a few recipes that you can try:

1. Make some toast and add butter. Cut a hole in the middle of the toast. Fry or poach an egg and place it in the hole. With a glass of milk and fruit, you will be giving your children a healthy and delicious breakfast.

2. Scrambled eggs have always been a very popular meal. You can add some flavor to it by mixing in a bit of soup broth when you are mixing it. You can also add a little bit of spices and sprinkle some shredded cheddar cheese in the eggs while you are cooking.

3. Cut an English muffin or bagel in half and toast it. Poach an egg. Once the egg is poached, place it on half of the toasted bagel or English muffin. Pour a little pizza sauce on the egg. Add a slice of pepperoni or salami and top it off with mozzarella cheese. Put the other half on top and you will have a delicious sandwich.

4. Omelets are very popular. You can spice it up by adding salsa and grated cheddar cheese when you are cooking it. Fold it over so that the ingredients are in the middle of the omelet.

5. Egg salad sandwiches can make for a great lunch. You can add flavor when you are mashing the egg by adding some lemon, onion and celery pieces. You can also replace the mayonnaise with a salad dressing such as ranch or dill. Other ingredients can include: pieces of bacon or ham, and red and green pepper. Make sure your eggs are completely boiled so you don’t have any runny yolks.

6. You can make your children’s plate more creative by using eggs. Fry two eggs. Make toast and fry some bacon. Place the food in the form of a happy face. Use the eggs as eyes. Cut the toast in angles and position the pieces as eyebrows and a nose. Use the bacon strips for the mouth.

7. Bake a potato and cut it in half. Remove a small amount of the centre of each half. Mash up a boiled egg and mix in celery, chives, and some spices. Scoop it into the centre of each potato half. Cover each potato half with cheddar cheese. Have a cheese burger with the meal.

8. Open up a pita so that it is a pita pocket. Mix egg and cook as scrambled eggs. Put the scrambled egg in a bowl and add onion, tomatoes, green pepper, and cooked chicken pieces. Mix them all together with feta cheese and a bit of olive oil. Put the mixture in the pita and you have a pita pocket sandwich.

It is very easy to be creative with eggs. Because children love eggs, they will be surprised and pleased with the imaginative meals you prepare for them using this delicious and wholesome food.

Our mandate is to provide consumers with a guaranteed supply of safe, high quality eggs for your breakfast at the most reasonable prices possible. This is accomplished through the efficient management of the production of egg, research, product promotion and ongoing marketing activities.

Article Source: Articles For Reading

Interesting Facts About Organic FoodsBy Sarmaad Amin

There is plenty of great information out there about organic foods. The problem though is that not all of it is true. Here are some interesting facts about organic foods that you will find to be very useful. That information can also help you to decide if you want to take advantage of buying such products or not.

It may surprise you to discover that only about 2% of the food in the world is organically grown. That is why you can’t always find a huge supply of it locally. That is also part of the reason why they prices are so high for them. Don’t let this low percentage fool you though because about $40 million annually is coming in for such food items.

In the United States, the movements of organic foods are very high and many manufacturers are looking into it. This is the area where most of the organic foods are grown. Today about 70% of grocery stores out there offer some form of organic foods. It may surprise you that there is a huge demand for organic cream and yogurt products.

It isn’t just the United States though where organic foods are selling well. Other areas include Canada, Italy, and the UK. It is believed that within the next decade you will find some forms of organic foods being grown and distributed throughout every country in the world. Australia has a very large sector of land where organic foods are grown and it is believed that more land will be allocated for that purpose over the next five years.

Many people are surprised though to learn that the biggest country for organic production of foods is Germany. This is due to the fact that they often have problems with their soil and producing foods because of it. Organic methods though do help them to have soil that is very nutritious. In Europe the movement for more organic foods has to do with the conscious choices of society. They don’t want to contribute the addition of chemicals to the food they eat or to the environment if there is a better alternative.

The process of converting farm land from conventional methods though to organic methods is very time consuming. This is why it is taking a while for the numbers out there to steadily increase. On average that process takes five years to complete. A farmer can’t just wake up on day and say that he has decided to only grow organic products. Unfortunately the process isn’t that easy to complete.

At least 70% of people in the United States have purchased or consumed some form of organic food. They don’t find there is much of a difference when it comes to the taste of it. One fruit that seems to be sweeter by many reports though is the apple. Organic foods do spoil faster though because they don’t have wax or other preservatives on them. They can also be smaller than others due to that growing process not being sped up through chemicals.

Products that are 95% or higher in ratings according to the USDA can get the label to place on their food products as being organic. Most consumers don’t bother to look at those labels though so they are buying what they believe are organic foods but they really aren’t. Learning this information should make you interested in finding out more about the process for organic food labeling. You want to be confident that what you buy is the real thing. Why pay for foods that you think are organic when they only contain some elements of what will make them so?

About the Author: Organic food becomes a good choice by more and more people. The Organic Grocer is an online organic food Sydney based retailer. They provide fresh organic fruit and vegetable. They delivery organic food penrith and organic food blue mountains.

Source: www.isnare.com

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